Leek History

The leek, Allium porrum, is a member of the onion family, but the flavor is much more refined, subtle, and sweet than the standard onion. Thought to be native to the Mediterranean area and Asia, leeks have been cultivated for more than 3,000 years and have long been popular in Europe.

Leeks and wild leeks are quite different.  Leeks have long been treasured in Europe and the Mediterranean. Canadians have just recently jumped on the leek bandwagon. Soups may be the most popular use of leeks, but new food combinations are bringing the leek more into the gourmet limelight. Leeks are readily available year-round in most markets these days, so if you haven't yet tried cooking them at home, it's time you enjoyed their subtle, sweet flavor.

The leek is a symbol of pride to the Welsh culture

Leek Legend and Lore

There is a lot of lore from many different cultures surrounding the leek. In 640 A.D., the Welsh wore leeks in their hats to distinguish themselves from the enemy during the battle between King Cadwallader of Wales and the Saxons. The leek became an emblem of pride in Wales, and Welshmen wear the leek to commemorate King Cadwallader's victory on St. David's Day, March 1st. Leek broth or cawl is the traditional meal for this day.